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Elmansi, Mansi

Fermentation Microbiology and Biotechnology by Mansi El-Mansi - New York Taylor & Francis 2005 - xv, 308p.

Contents:
1. Fermentation Biotechnology

ISBN: 0748407340

Subjects--Topical Terms:
Microbiology
Fermentation

Dewey Class. No.: 660.28449 ELM

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