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Miller , Gregory D.

Handbook of Dairy Foods and Nutrition by Gregory D. Miller - 3rd ed. - New York CRC Press 2006 - 407p.

Table of Contents:
Ch. 1 The Importance

ISBN: 0849328284

Subjects--Topical Terms:
Dairy Products in Human Nutrition -- Handbooks, Manuals, etc

Dewey Class. No.: 613.26 MIL

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