Mead, G. C.

Microbiological Analysis of Red Meat, Poultry and Eggs by G. C. Mead - Cambridge England Woodhead Publishing Limited 2007 - xiii, 348p.

Contents:
1. Microbiological testing in

1845690591


Poultry
Meat -- Microbiology
Eggs -- Microbiology

664.939 MEA

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