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María Guđjónsdóttir

Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir - Cambridge, UK Royal Society of Chemistry 2009 - ix, 260 p.

ISBN: 9780854041176

Subjects--Topical Terms:
Magnetic resonance imaging - Congresses
Food - Composition - Research - Congresses
Food - Analysis - Congresses

Dewey Class. No.: 664.2 GUO

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