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Joshi, V. K.

Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 Edited by V. K. Joshi and Ashok Pandey - New Delhi Educatioal Publishers and Distributers 1999 - xxxii, 521p.

ISBN: 8187198044 9788187198048

Subjects--Topical Terms:
Food Fermentation
Biochemistry
Biotechnology

Dewey Class. No.: 664 JOS

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