Fundamentals of Food Process Engineering (Record no. 11555)

000 -LEADER
fixed length control field 00635nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230227113532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387290192
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 TOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
245 ## - TITLE STATEMENT
Title Fundamentals of Food Process Engineering
Statement of responsibility, etc. by Romeo T. Toledo
250 ## - EDITION STATEMENT
Edition statement 3rd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 579p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Table of Contents:<br/>Review of Mathematic
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry and Trade -- Sanitation
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2dafa6ca7f0000010060ae6ff7ff2d25
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Prime Book Service 3097.39 Copy 1   REF 664 TOL 016200 21/05/2019 21/05/2019 REFERENCE BOOK

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