Introductory Text to Bioengineering (Record no. 13504)

000 -LEADER
fixed length control field 00666nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230329115343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2008 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9812707948
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63 CHI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chien, Shu
245 ## - TITLE STATEMENT
Title Introductory Text to Bioengineering
Statement of responsibility, etc. by Shu Chien
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. World Scientific Publishing Company
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xix, 542p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents:<br/>Section 1. Introductory chapt
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bioengineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fung, Y. C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Peter C.Y.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2db6d8827f00000100cd95e11e8b59cc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Prime Book Service 2050.42 Copy 1   REF 660.63 CHI 023127 21/05/2019 21/05/2019 REFERENCE BOOK

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