Microbiology of Fresh Produce (Record no. 14608)

000 -LEADER
fixed length control field 00635nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230221100843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2006 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555813577
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 MAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
245 ## - TITLE STATEMENT
Title Microbiology of Fresh Produce
Statement of responsibility, etc. by Karl R. Matthews
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xii, 239p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents :<br/>1 Microorganisms associated
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit Microbiology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2dbb36197f00000100e7182d13854247
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Electronics & Communication Engineering 05/03/2010 Prime Book Service 3382.31 Copy 2   REF 621.381 MAT 015393 21/05/2019 21/05/2019 REFERENCE BOOK
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Prime Book Service 3382.31 Copy 1   REF 664.001579 MAT 015392 21/05/2019 21/05/2019 REFERENCE BOOK

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