Solid Liquid Separation: scale-up of industrial equipment (Record no. 17936)

000 -LEADER
fixed length control field 00659nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230331104530.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2005 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1856174204
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.2842 WAK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wakeman, Richard
245 ## - TITLE STATEMENT
Title Solid Liquid Separation: scale-up of industrial equipment
Statement of responsibility, etc. Edited by Richard Wakeman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 454p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Table of Contents;<br/>1. Solid/ Liquid sep
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Separators (Machines)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tarleton, Steve
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2dc7ff297f000001017e944df6257155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Krishna Book Distributors 9952.20 Copy 1   REF 666.2 WAK 023545 21/05/2019 21/05/2019 REFERENCE BOOK

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