Structure and Mechanism in Protein Science: a guide to Enzyme Catalysis and Protein Folding (Record no. 18318)

000 -LEADER
fixed length control field 00655nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230228122437.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b1999 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0716732688
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.75 FER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ferherst, Alan
245 ## - TITLE STATEMENT
Title Structure and Mechanism in Protein Science: a guide to Enzyme Catalysis and Protein Folding
Statement of responsibility, etc. by Alan Ferherst
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. WH Freeman and Company
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 631p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents:<br/>1. The three-Dimensional Stru
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein science
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2dc96dcb7f00000101b6a2c00f10c544
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Krishna Book Distributors 2927.17 Copy 1   REF 547.75 FER 016476 21/05/2019 21/05/2019 REFERENCE BOOK

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