Soft Skills and Professional Communication (Record no. 37142)
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000 -LEADER | |
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fixed length control field | 00586nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230407121659.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180620b2012 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780071078115 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | JUIT, Solan |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 302.2 PET |
245 ## - TITLE STATEMENT | |
Title | Soft Skills and Professional Communication |
Statement of responsibility, etc. | by Francis Peter S. J. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Tata McGraw Hill Education Private Ltd. |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 154p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | <p>Table of Contents:</p><br/><br/><p>1. Soft S |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Communication Skill |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 695dec9cac10491012d3a1e5eeb3ae4c |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | TEXT BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Humanities and Social Sciences | 01/01/2013 | Krishna Book Distributors | 299.25 | Copy 1 | 302.2 PET | 028933 | 21/05/2019 | 21/05/2019 | TEXT BOOK |