Normal view MARC view ISBD view

PCR-DGGE Based Approach to Study Microbial Diversity of Starter Cultures of Traditional Fermented Food in Himachal Pradesh (Record no. 52463)

000 -LEADER
fixed length control field	00660nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180620b2015 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	660 SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sharma, Vipasha
245 ## - TITLE STATEMENT
Title	PCR-DGGE Based Approach to Study Microbial Diversity of Starter Cultures of Traditional Fermented Food in Himachal Pradesh
Statement of responsibility, etc.	Vipasha Sharma
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Solan (H.P.)
Name of publisher, distributor, etc.	Jaypee University of Information Technology
Date of publication, distribution, etc.	2015
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 35p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	<p>101559</p>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Goel, Gunjan
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://172.16.73.25/spd/2015/bt/101559.">http://172.16.73.25/spd/2015/bt/101559.</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	d314ebc0a9fe5f786df04a06d5f7c69b

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Source of acquisition	Serial Enumeration / chronology	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				PROJECT REPORT SECTION	LRC_JUIT	LRC_JUIT	08/06/2015	Jaypee University of Information Technology, Solan	Copy 1		SPR 660 SHA	SPD10002	21/05/2019	21/05/2019	DUAL DEGREE DISSERTATIONS