SAT Subject Test Biology E/M (Record no. 6620)
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000 -LEADER | |
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fixed length control field | 00464nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180620b2017 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781506209197 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 570 KAP |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kaplan |
245 ## - TITLE STATEMENT | |
Title | SAT Subject Test Biology E/M |
Statement of responsibility, etc. | KAPLAN |
250 ## - EDITION STATEMENT | |
Edition statement | 10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | KAPLAN |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 374p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SAT - Biology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Scholastic Aptitude Test (SAT) -- Study guides |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 2cd4ffb3a9fe5f786632c0e5d3791a24 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Computer Science & Engineering | 14/01/2019 | Sai Global India Books | 863.28 | Copy 2 | 570 KAP | 035733 | 21/05/2019 | 21/05/2019 | TEXT BOOK | |||||
TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Computer Science & Engineering | 14/01/2019 | Sai Global India Books | 863.28 | Copy 1 | 570 KAP | 035732 | 21/05/2019 | 21/05/2019 | TEXT BOOK |