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Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M) (Record no. 70356)

000 -LEADER
fixed length control field	00552nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180620b2000 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0122270703
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.00157903 ROB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Robinson, Richard Kenneth
245 ## - TITLE STATEMENT
Title	Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M)
Statement of responsibility, etc.	Edited by Richard Kenneth Robinson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	Academic Press
Date of publication, distribution, etc.	2000
300 ## - PHYSICAL DESCRIPTION
Extent	lviii, 1547p.
365 ## - TRADE PRICE
Price type code	.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Patel, P. D
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Batt, Carl A
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	2dac19937f00000100ad72ce57f04685

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Serial Enumeration / chronology	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				RESERVE SECTION	LRC_JUIT	LRC_JUIT	Biotechnology and Bioinformatics	05/03/2010	Krishna Book Distributors	12915.60	Copy 1		RES 664.00157903 ROB	014805	21/05/2019	21/05/2019	REFERENCE BOOK