Advances in Fermentation Technology (Record no. 7078)
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000 -LEADER | |
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fixed length control field | 00604nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180620b2008 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8187680180 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 PAN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pandey, Ashok |
245 ## - TITLE STATEMENT | |
Title | Advances in Fermentation Technology |
Statement of responsibility, etc. | Edited by Ashok Pandey |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Asiatech Publishers, Inc |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxvii, 672p. |
365 ## - TRADE PRICE | |
Price type code | .00 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermentation Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermentation |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dussap, Claude-Gilles |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Soccol, Carlos Ricardo |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Larroche, Christian |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 2d9e86a97f0000010107bb08d91febe1 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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REFERENCE SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 05/03/2010 | Krishna Book Distributors | 1512.00 | Copy 1 | REF 664.024 PAN | 023672 | 21/05/2019 | 21/05/2019 | REFERENCE BOOK |