Heat Transfer (Record no. 72647)
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000 -LEADER | |
---|---|
fixed length control field | 00470 a2200193 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200104110701.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200104b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788126530748 |
037 ## - SOURCE OF ACQUISITION | |
Terms of availability | Rs. 1095.00 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | JUIT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 621.4022 BEJ |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bejan, Adrian |
245 ## - TITLE STATEMENT | |
Title | Heat Transfer |
Statement of responsibility, etc. | by Adrian Bejan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Wiley India |
Date of publication, distribution, etc. | 2011 |
Place of publication, distribution, etc. | New Delhi |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiii, 675p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Form subdivision | Heat Transfer |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | TEXT BOOK |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Electronics & Communication Engineering | 24/12/2019 | Technical Bureau India Private Limited | 1095.00 | 621.4022 BEJ | 038471 | 04/01/2020 | Copy 1 | 788.40 | 04/01/2020 | TEXT BOOK |