Breaded Fried Foods (Record no. 8094)

000 -LEADER
fixed length control field 00660nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230329163553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2010 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849314615
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mallikarjunan, P. Kumar
245 ## - TITLE STATEMENT
Title Breaded Fried Foods
Statement of responsibility, etc. by P. Kumar Mallikarjunan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 179p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note <p>Contents:</p><br/><br/><p>1 Introducation</p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chinnan, Manjeet S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ngadi, Michael O
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2da272357f00000100e1c11c0326a77d
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Krishna Book Distributors 5043.10 Copy 1   REF 664 MAL 023482 21/05/2019 21/05/2019 REFERENCE BOOK

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