Environmental Biotechnology by Alan Scragg

By: Scragg, AlanMaterial type: TextTextPublication details: New York Oxford University Press 2011Edition: 2nd edDescription: 447pISBN: 9780199228614Subject(s): Environmental Biotechnology | BioremediationDDC classification: 628.521 SCR
Contents:
<p>Table of Contents 1 Introduction 1 2
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 1 Available 012275
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 10 Available 028891
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 11 Available 028892
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 2 Available 016521
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 3 Available 016522
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 4 Available 016523
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 5 Available 016524
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 6 Available 016525
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 7 Available 028888
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 8 Available 028889
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics
TEXTBOOK SECTION 628.521 SCR (Browse shelf (Opens below)) Copy 9 Available 028890
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<p>Table of Contents 1 Introduction 1 2

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