Enzymes in Food Processing: fundamentals and potential applications Edited by Parmjit S. Panesar
Material type:
TextPublication details: New Delhi I.K. International Pvt. Ltd. 2010Description: xviii, 365pISBN: 9380026331Subject(s): Enzymes -- Industrial applicationsDDC classification: 572.7066402 PAN
Contents:
<p>Table of Contents; 1. Fundamentals o
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 572.7066402 PAN (Browse shelf (Opens below)) | Copy 1 | Available | 024012 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 572.7066402 PAN (Browse shelf (Opens below)) | Copy 2 | Available | 024013 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 572.7066402 PAN (Browse shelf (Opens below)) | Copy 3 | Available | 024014 |
Total holds: 0
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| 572.70660 TRI Biotechnological Processing Steps for Enzyme Manufacturing | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications | 572.70677 SUB Enzymes used in Textile Production | 572.75 BUC Biocatalysts and Enzyme Technology | 572.8 DHA Cloning, Genetics and Stem Cell Technology: development and applications |
<p>Table of Contents; 1. Fundamentals o
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