Food and Bioprocess Engineering by Anamaya
Material type:
TextPublication details: New Dehli Anamaya Publishers 2005Description: xiii, 474pISBN: 8188342513Subject(s): Bioprocess EngineeringDDC classification: 660 ANA
Contents:
Contents:
1. Rheological properties of
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 660 ANA (Browse shelf (Opens below)) | Copy 1 | Available | 018246 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 660 ANA (Browse shelf (Opens below)) | Copy 2 | Available | 018386 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 660 ANA (Browse shelf (Opens below)) | Copy 3 | Available | 018387 |
Total holds: 0
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| 658.453 MAL Writing and Presenting Scientific Papers | 660 AGA GATE 2017 - Biotechnology: tutor | 660 AGA GATE 2017 - Biotechnology: tutor | 660 ANA Food and Bioprocess Engineering | 660 ANA Food and Bioprocess Engineering | 660 ANA Food and Bioprocess Engineering | 660 BHA Textbook of Biotechnology |
Contents:
1. Rheological properties of
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