Food Microbiology by Frazier, William
Material type:
TextPublication details: New Delhi Tata McGraw-Hill Publishing Company 2008Edition: 4th edDescription: xvi, 539pISBN: 0070667187Subject(s): Food MicrobiologyDDC classification: 579 FRA
Contents:
Table of Contents:
Part I: Food And Mic
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 579 FRA (Browse shelf (Opens below)) | Copy 1 | Available | 020026 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 579 FRA (Browse shelf (Opens below)) | Copy 2 | Available | 020027 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 579 FRA (Browse shelf (Opens below)) | Copy 3 | Available | 020028 |
Total holds: 0
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| 579 DUB Textbook of Microbiology | 579 DUB Textbook of Microbiology | 579 DUB Textbook of Microbiology | 579 FRA Food Microbiology | 579 FRA Food Microbiology | 579 FRA Food Microbiology | 579 GAN Blueprints Notes and Cases: microbiology and immunology |
Table of Contents:
Part I: Food And Mic
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