Food Preservation & Processing by Manoranjan Kalia
Material type:
TextPublication details: New Delhi Kalyani Publishers 2004Description: 543pISBN: 8176631590Subject(s): Food industry and trade | Food - BiotechnologyDDC classification: 664 KAL
Contents:
Table of Contents;
1. History of food p
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 KAL (Browse shelf (Opens below)) | Copy 1 | Available | 023288 | ||
|
TEXT BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 KAL (Browse shelf (Opens below)) | Copy 2 | Available | 023289 | ||
|
TEXT BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 KAL (Browse shelf (Opens below)) | Copy 3 | Available | 023290 | ||
|
TEXT BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 KAL (Browse shelf (Opens below)) | Copy 4 | Available | 023291 |
Total holds: 0
Table of Contents;
1. History of food p
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