Food Processing Operations Modeling: design and analysis by Soojin Jun
Material type:
TextPublication details: New York CRC Press 2009Edition: 2nd edDescription: xii, 355pISBN: 1420055534Subject(s): Food industry and trade -- Mathematical modelsDDC classification: 664.0015118 JUN
Contents:
Contents:
Chapter 1 Introduction to Mod
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.0015118 JUN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 021319 |
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| REF 664 SAR Transport Properties of Foods | REF 664 SMI Improving Traceability in Food Processing and Distribution | REF 664 TOL Fundamentals of Food Process Engineering | REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis | REF 664.00154777 MAR Fat Crystal Networks | REF 664.001579 BRU Modeling Microorganisms in Food | REF 664.001579 JUN Control of Foodborne Microorganisms |
Contents:
Chapter 1 Introduction to Mod
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