Handbook of Frozen Food Processing and Packaging by Da-Wen Sun
Material type:
TextPublication details: New York CRC Press 2006Description: 737pISBN: 157444607XSubject(s): Frozen food -- Packaging | Frozen foodsDDC classification: 664.02853 SUN
Contents:
Table of Contents
Ch. 1 Physical-chemic
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | RESERVE SECTION | RES 664.02853 SUN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 017393 |
Total holds: 0
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| RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 3 of 4 | RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 4 of 4 | RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 1 of 4 | RES 664.02853 SUN Handbook of Frozen Food Processing and Packaging | RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.1 | RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.2 | RES 664.8 HUI Handbook of Fruits and Fruit Processing |
Table of Contents
Ch. 1 Physical-chemic
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