OPAC_KOHA catalog › Details for: Handbook of Fruits and Fruit Processing

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Handbook of Fruits and Fruit Processing by Y H Hui ... [et al.] .

By: Hui, Y HContributor(s): Cano, m Pilar | Barta, JozsefMaterial type: Text

TextPublication details: New Delhi Wiley India 2008Description: xii, 697pISBN: 8126517883Subject(s): Fruit -- Processing | Food industry and tradeDDC classification: 664.8 HUI

Contents:

Table of Contents Part I: Processing Te

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Item type	Current library	Collection	Call number	Vol info	Status	Barcode
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	RESERVE SECTION	RES 664.8 HUI (Browse shelf (Opens below))	Copy 1	Not for loan	020129
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	RESERVE SECTION	RES 664.8 HUI (Browse shelf (Opens below))	Copy 2	Not for loan	023181
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	RESERVE SECTION	RES 664.8 HUI (Browse shelf (Opens below))	Copy 3	Not for loan	023182

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Previous	RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.1	RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.2	RES 664.8 HUI Handbook of Fruits and Fruit Processing	RES 664.8 HUI Handbook of Fruits and Fruit Processing	RES 664.8 HUI Handbook of Fruits and Fruit Processing

Table of Contents
Part I: Processing Te

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