Improving Traceability in Food Processing and Distribution by Ian Smith
Material type:
TextPublication details: Cambridge England Woodhead Publishing Limited 2006Description: xi, 258pISBN: 1855739593Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Safety measuresDDC classification: 664 SMI
Contents:
Contents:
1. Traceability, safety and q
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 SMI (Browse shelf (Opens below)) | Copy 1 | Not for loan | 018945 |
Total holds: 0
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| REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1 | REF 664 RAO Current Topics on Bioprocesses in Food Industry. Vol. III. | REF 664 SAR Transport Properties of Foods | REF 664 SMI Improving Traceability in Food Processing and Distribution | REF 664 TOL Fundamentals of Food Process Engineering | REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis | REF 664.00154777 MAR Fat Crystal Networks |
Contents:
1. Traceability, safety and q
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