Introduction to Biotechnology by C.M. Brown, Campbell and F. G. Priest
Material type:
TextSeries: Basic microbiology ; v. 10 | edited by J.F. WilkinsonPublication details: Oxford: Blackwell Scientific Publications, 1987Description: vii, 169pISBN: 0632011394; 9780632011391Subject(s): BiotechnologyDDC classification: 660.6 BRO
Contents:
Table of Contents:
1. Introduction
2. Microbial Systems
3. The Principles of Gene Cloning
4. Animal Cell Cultures
5. Plant Cell Systems
6. Growth and Fermentation Systems
7. Downstream Processing
8. Enzyme Technology
9. Foods and Beverages
10. Fuels and Chemicals
11. Health Care
12. Agriculture
13. Waste Treatment Systems and Biodegradation
14. Regulation and Safety
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 660.6 BRO (Browse shelf (Opens below)) | Copy 1 | Available | 000014 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 660.6 BRO (Browse shelf (Opens below)) | Copy 2 | Available | 000015 |
Total holds: 0
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No cover image available No cover image available | No cover image available No cover image available | ||
| 660.6 BAR Biotechnology: an introduction | 660.6 BOR Understanding biotechnology | 660.6 BOR Understanding biotechnology | 660.6 BRO Introduction to Biotechnology | 660.6 BRO Introduction to Biotechnology | 660.6 BRO Introduction to Biotechnology | 660.6 BRO Introduction to Biotechnology |
Table of Contents:
1. Introduction
2. Microbial Systems
3. The Principles of Gene Cloning
4. Animal Cell Cultures
5. Plant Cell Systems
6. Growth and Fermentation Systems
7. Downstream Processing
8. Enzyme Technology
9. Foods and Beverages
10. Fuels and Chemicals
11. Health Care
12. Agriculture
13. Waste Treatment Systems and Biodegradation
14. Regulation and Safety
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