Introduction to Food Biotechnology Perry Johnson-Green

By: Johnson-Green, PerryMaterial type: TextTextPublication details: New York CRC Press 2002Description: 293pISBN: 0849311527Subject(s): Food - BiotechnologyDDC classification: 664 JOH
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 664 JOH (Browse shelf (Opens below)) Copy 1 Not for loan 009557
Total holds: 0

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