OPAC_KOHA catalog › Details for: Microbiology and Technology of Fermented Foods

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Microbiology and Technology of Fermented Foods by Robert W Hutkins

By: Hutkins, Robert WMaterial type: Text

TextPublication details: Victoria (Australia) Blackwell Publishing 2006Description: xi, 473pISBN: 0813800188Subject(s): Fermented foods--Microbilogy--Textbooks | Fermented foods--TextbooksDDC classification: 664.024 HUT

Contents:

Table of Contents : Chapter 1: Introduc

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.024 HUT (Browse shelf (Opens below))	Copy 1	Not for loan		016233

Total holds: 0

Table of Contents :
Chapter 1: Introduc

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