OPAC_KOHA catalog › Details for: Modeling Microorganisms in Food

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Modeling Microorganisms in Food by Stanley Brul

By: Brul, StanleyContributor(s): Zwietering, Marcel | Gerwen, Suzanne VanMaterial type: Text

TextPublication details: Cambridge England Woodhead Publishing Limited 2007Description: xiv, 294pISBN: 1845690069Subject(s): Food MicrobiologyDDC classification: 664.001579 BRU

Contents:

Contents: 1. Building models for predic

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.001579 BRU (Browse shelf (Opens below))	Copy 1	Not for loan		018036

Total holds: 0

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Previous	REF 664 TOL Fundamentals of Food Process Engineering	REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis	REF 664.00154777 MAR Fat Crystal Networks	REF 664.001579 BRU Modeling Microorganisms in Food	REF 664.001579 JUN Control of Foodborne Microorganisms	REF 664.001579 MAT Microbiology of Fresh Produce	REF 664.02 BHU Measurement and Control in Food Processing	Next

Contents:
1. Building models for predic

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