Nondestructive Food Evaluation: techniques to analyze properties and quality by Sundaram Gunasekaran
Material type:
TextPublication details: New York Marcel Dekker Inc. 2001Description: viii, 423pISBN: 0824704533Subject(s): Food -- Quality | Food -- AnalysisDDC classification: 664.07 GUN
Contents:
Table of Contents
1 Optical Methods: Vi
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.07 GUN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 021356 |
Total holds: 0
Table of Contents
1 Optical Methods: Vi
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