Principles of Fermentation Technology by Peter F. Stanbury
Material type: TextPublication details: Oxford Butterworth 2005Edition: 2nd edDescription: xviii, 357pISBN: 8181478088Subject(s): FermentationDDC classification: 664.024 STA
Contents:
Contents:
1. An Introduction To Ferment
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664.024 STA (Browse shelf (Opens below)) | Copy 1 | Checked out | 13/02/2025 | 011431 | |
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664.024 STA (Browse shelf (Opens below)) | Copy 2 | Available | 012785 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664.024 STA (Browse shelf (Opens below)) | Copy 3 | Available | 016484 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: TEXTBOOK SECTION Close shelf browser (Hides shelf browser)
664 RAM Food Processing: Principles and Applications | 664.024 STA Principles of Fermentation Technology | 664.024 STA Principles of Fermentation Technology | 664.024 STA Principles of Fermentation Technology | 664.0240954 MUT Genetically Modified Organisms and Biosafety | 664.05 SAR Guide Book to HACCP Implementation in Food Industry | 664.09 ROB Food Packaging: Principles and Practices |
Contents:
1. An Introduction To Ferment
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