Microbiology: principles and explorations Jacquekyn G. Black
Material type:
TextPublication details: New York John Wiley & Sons 2015Edition: 9th EdDescription: xviii, 940pISBN: 9788126554027Subject(s): MicrobiologyDDC classification: 579 BLA
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 579 BLA (Browse shelf (Opens below)) | Copy 1 | Not for loan | 031988 | ||
|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 579 BLA (Browse shelf (Opens below)) | Copy 2 | Not for loan | 031989 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 578.012 FEL Inferring Phylogenies | REF 578.012 SUB Modern Plant Taxonomy | REF 579 BLA Microbiology: principles and explorations | REF 579 BLA Microbiology: principles and explorations | REF 579 JAY Modern Food Microbiology | REF 579 KUM Modern Concepts of Microbiology | REF 579 MAD Brock Biology of Microorganisms |
There are no comments on this title.