Cooking Cultures: convergent histories of food and feeling Edited by Ishita Banerjee Dube

By: Dube, Ishita BanerjeeMaterial type: TextTextPublication details: New Delhi Cambridge University Press 2016Description: viii, 255pISBN: 9781107140363Subject(s): Food -- Social aspectsDDC classification: 394.12 DUB
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
TEXT BOOK TEXT BOOK LRC_JUIT
Biotechnology and Bioinformatics 		TEXTBOOK SECTION 394.12 DUB (Browse shelf (Opens below)) Copy 1 Available 031695
Total holds: 0

There are no comments on this title.

to post a comment.

Library Home | Contact Us | LRC Help

Copyright @ 2020 LRC
Jaypee University of Information Technology
website hit counter

Powered by Koha