Bioactive Foods in Promoting Health: fruits and vegetables Ronald Ross Watson
Material type:
TextPublication details: London Elsevier 2010Description: xvi, 737pISBN: 9780123746283Subject(s): Fruit in Human Nutrition | Vegetables in Human Nutrition | Functional foodsDDC classification: 613.28 WAT
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 613.28 WAT (Browse shelf (Opens below)) | Copy 1 | Not for loan | 028899 |
Total holds: 0
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| REF 612.8 JON Neurobehavioral Genetics: methods and applications | REF 613.2 GUP Bioactive Phytochemicals: perspectives for modern medicine; Vol 1 | REF 613.2 INS Discovering Nutrition | REF 613.28 WAT Bioactive Foods in Promoting Health: fruits and vegetables | REF 614.4 KRA Modern Infectious Disease Epidemiology: concepts, methods, mathematical models, and public health | REF 615 MUE Biomimetic Nanotechnology: sense and movement | REF 615.1 WAN Biomarker Methods in Drug Discovery and Development |
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