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Evaluation of Probiotic Efficiency of Bacillus Isolated From Fermented Food Product Smiriti Sharma

By: Sharma, SmiritiContributor(s): Dey, Gargi | Wadhwa, ShagunMaterial type: Text

TextPublication details: Solan (HP) Jaypee University of Information Technology 2012Description: 84pSubject(s): BiotechnologyDDC classification: 660 SHA

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
DUAL DEGREE DISSERTATIONS	LRC_JUIT	PROJECT REPORT SECTION	SPR 660 SHA (Browse shelf (Opens below))	Copy 1	Not for loan		SPD07017

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