Evaluation of Potential Nutraceutical and Anti-Diabetic Properties of Fruit Extracts Siddhartha M. Sarma

By: Sarma. Siddhartha MContributor(s): Dey, GargiMaterial type: TextTextPublication details: Solan (HP) Jaypee University of Information Technology 2012Description: ix, 76pSubject(s): BiotechnologyDDC classification: 660 SAR
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