Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.1 Edited by A. Karleskind
Material type:
TextPublication details: New York Intercept Limited 1996Description: 805pISBN: 9782743000875Subject(s): Oils and fats, EdibleDDC classification: 664.3 KAR
Contents:
<p>Table of Contents:</p>
<p>Chapter 1
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | RESERVE SECTION | RES 664.3 KAR (Browse shelf (Opens below)) | Copy 1 | Not for loan | 025288 |
Total holds: 0
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| RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 4 of 4 | RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 1 of 4 | RES 664.02853 SUN Handbook of Frozen Food Processing and Packaging | RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.1 | RES 664.3 KAR Oils and Fats Manual: a comprehensive treatise, properties, production, applications; Vol.2 | RES 664.8 HUI Handbook of Fruits and Fruit Processing | RES 664.8 HUI Handbook of Fruits and Fruit Processing |
<p>Table of Contents:</p>
<p>Chapter 1
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