Design of Experiments using the Taguchi Approach: 16 steps to product and process improvement Ranjit K. Roy
Material type:
TextPublication details: New York Wiley 2001Description: xv, 538pISBN: 9780471361015Subject(s): Experimental design | Taguchi methods (Quality control) | Quality control - Statistical methodsDDC classification: 658.562 ROY
Contents:
<p>Table of Contents:</p>
<p>1. &
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Other | REFERENCE SECTION | REF 658.562 ROY (Browse shelf (Opens below)) | Copy 1 | Not for loan | 026308 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Other, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 622.3382 CHE Reservoir Simulation: mathematical techniques in oil recovery | REF 622.3382 ECO Reservoir Stimulation | REF 623.523 SAN Agriculture and Intellectual Property Rights: economic, institutional and implementation issues in biotechnology | REF 658.562 ROY Design of Experiments using the Taguchi Approach: 16 steps to product and process improvement | REF 661.802 KUH Lignocellulose Biotechnology: Future prospects | REF 667.921 DAH Intermetallic and Ceramic Coatings | REF 670.285 CHO Manufacturing Databases and Computer Integrated Systems |
<p>Table of Contents:</p>
<p>1. &
There are no comments on this title.