Food Microbiology Frazier, William
Material type:
TextPublication details: New Delhi Tata McGraw-Hill Publishing Company 2016Edition: 5th EdDescription: xviii, 492pISBN: 9781259062513Subject(s): Food MicrobiologyDDC classification: 579 FRA
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | DONATED SECTION | 579 FRA (Browse shelf (Opens below)) | Copy 1 | Available | D03513 |
Total holds: 0
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| 576.5 GUP Genetics | 576.6 TAM Principles of Genetics | 579 ALC Schaum's Outlines of Theory and Problems of Microbiology | 579 FRA Food Microbiology | 579 KIN Microbiology | 579 KUM Modern Concepts of Microbiology | 579 PAN Textbook of Microbiology |
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