OPAC_KOHA catalog › Details for: Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications

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Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications Edited by Alev Bayindirli

By: Bayindirli, AlevMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Description: xiii, 391 pISBN: 9781420094336Subject(s): Enzymes - Biotechnology | Vegetables - Processing | Fruit - ProcessingDDC classification: 664.8 BAY

Contents:

Contents: 1. Introduction to

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.8 BAY (Browse shelf (Opens below))	Copy 1	Not for loan		024843

Total holds: 0

Previous							No cover image available No cover image available	Next
Previous	REF 664.07 TAD Analysis of Pesticides in Food and Environmental Samples	REF 664.09 HAN Innovations in Food Packaging	REF 664.2 GUO Magnetic Resonance in Food Science : challenges in a changing world	REF 664.8 BAY Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications	REF 664.939 MEA Microbiological Analysis of Red Meat, Poultry and Eggs	REF 666.2 WAK Solid Liquid Separation: scale-up of industrial equipment	REF 666.893 SAK Integrated Design and Environmental Issues in Concrete Technology	Next

Contents:

1. Introduction to

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