Trends in Food Science and Technology Edited by P. Finglas

By: International Union of Food Science and TechnologyMaterial type: TextTextPublication details: New York Elsevier 2015Description: Volume 42, Issue 1, March, 2015ISSN: 09242244Subject(s): Food Technology-- Trends -- Periodicals | Food Industry -- Trends -- Periodicals | Food Industry and Trade -- PeriodicalsDDC classification: 664.05 TRE
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
PERIODICALS LRC_JUIT
PERIODICAL SECTION PER 664.05 TRE (Browse shelf (Opens below)) Volume 42, Issue 1, March, 2015 Not for loan 092422444201
Total holds: 0

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