Biotechnology in Flavor Production edited by Daphna Havkin Frenkel
Material type:
TextPublication details: New Delhi Wiley India 2014Description: x, 209pISBN: 9788126552047Subject(s): BiotechnologyDDC classification: 660 FRE
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660 FRE (Browse shelf (Opens below)) | Copy 1 | Not for loan | 033194 |
Total holds: 0
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| REF 637.1 TAM Milk Processing and Quality Management | REF 637.142 TAM Dairy Powders and Concentrated Products | REF 658.15224 The grant writer's Handbook: how to write a research proposal and succeed | REF 660 FRE Biotechnology in Flavor Production | REF 660 NEE Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | REF 660 REN Bionanotechnology: protein to nanodevices | REF 660.0113 ACH Computer Aided Molecular Design: theory and practice |
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