Technological Characterisation of Yeast Stains Isolated from the Traditional Food by Rimjhim Agarwal
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TextPublication details: Solan {HP} Jaypee University of Information Technology 2017Description: 44pSubject(s): BiotechnologyDDC classification: SPR 660 AGA
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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B TECH PROJECT REPORTS
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LRC_JUIT | PROJECT REPORT SECTION | SPR 660 AGA (Browse shelf (Opens below)) | Copy 1 | Not for loan | Guided by Gunjan Goel | SP1317180 |
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