OPAC_KOHA catalog › Details for: PCR-DGGE Based Approach to Study Microbial Diversity of Starter Cultures of Traditional Fermented Food in Himachal Pradesh

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PCR-DGGE Based Approach to Study Microbial Diversity of Starter Cultures of Traditional Fermented Food in Himachal Pradesh Vipasha Sharma

By: Sharma, VipashaContributor(s): Goel, GunjanMaterial type: Text

TextPublication details: Solan (H.P.) Jaypee University of Information Technology 2015Description: ix, 35pSubject(s): BiotechnologyDDC classification: 660 SHA Online resources: Click here to access online

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
DUAL DEGREE DISSERTATIONS	LRC_JUIT	PROJECT REPORT SECTION	SPR 660 SHA (Browse shelf (Opens below))	Copy 1	Not for loan		SPD10002

Total holds: 0

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