Fragrance from Food Production World by Anubhav Dwivedi
Material type:
TextPublication details: New Delhi Axis Publications 2010Description: 355pISBN: 9789380376783Subject(s): Food Science and TechnologyDDC classification: 664 DWI
Contents:
<p>Table of Contents;</p>
<p>CHAPTER 1
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 DWI (Browse shelf (Opens below)) | Copy 1 | Not for loan | 025708 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 664 BOY Nutraceutical and Functional Food Processing Technology | REF 664 CRA Food Plant Sanitation: design, maintenance, and good manufacturing practices | REF 664 DIC Food Colloids: fundamentals of formulation | REF 664 DWI Fragrance from Food Production World | REF 664 ESK Biochemistry of Foods | REF 664 GUT Food Science and Food Biotechnology | REF 664 HUI Food Plant Sanitation |
<p>Table of Contents;</p>
<p>CHAPTER 1
There are no comments on this title.