OPAC_KOHA catalog › Details for: Formulation of Synbiotic Fermented Soymilk Product

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Formulation of Synbiotic Fermented Soymilk Product by Shagun Choudhary

By: Choudhary, ShagunContributor(s): Singh, ManishaMaterial type: Text

TextPublication details: Solan, H.P. Jaypee University of Information Technology, Solan 2018Description: x, 41p. + 1 CD-ROMSubject(s): BiotechnologyDDC classification: SPR 660 CHO

Contents:

<p><strong>Enrollment No. 133808, 13381

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Item type	Current library	Collection	Call number	Vol info	Status	Notes	Date due	Barcode	Item holds
B TECH PROJECT REPORTS	LRC_JUIT	PROJECT REPORT SECTION	SPR 660 CHO (Browse shelf (Opens below))	Copy 1	Not for loan	Guided by Gunjan Goel		SP1318002

Total holds: 0

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Previous	SPR 660 CHE Screening and Characterization of Bacterial Laccase and Asparaginase	SPR 660 CHE Isolation and Characterization of Cellulose Degrading Fungal Strains	SPR 660 CHO Process Parameter Optimization for Chitinase Production by Microorganisms Isolated from Sea Food Waste	SPR 660 CHO Formulation of Synbiotic Fermented Soymilk Product	SPR 660 CHO Isolation and Characterization of Probiotic Strain from Traditional Fermented Food	SPR 660 DAN Enzymatic Extraction of Edible Oil	SPR 660 DHA Formulation and characterization of Vancomycin loaded Chitosan- Polyvinyl Alcohol Transdermal Patches	Next

<p><strong>Enrollment No. 133808, 13381

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