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Current Topics on Bioprocesses in Food Industry Christian Larroche

TextPublication details: New Delhi Asiatech Publishers, Inc 2006Description: ix, 476pISBN: 8187680148Subject(s): Food industry and tradeDDC classification: 664 LAR

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	664 LAR (Browse shelf (Opens below))	Copy 1	Available		018241
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 LAR (Browse shelf (Opens below))	Copy 2	Not for loan		024239

Total holds: 0

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Previous	REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 1	REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 2	REF 664 KOU Current Topics on Bioprocesses in Food Industry. Vol. II.	REF 664 LAR Current Topics on Bioprocesses in Food Industry	REF 664 MAL Breaded Fried Foods	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	Next

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