Current Topics on Bioprocesses in Food Industry Christian Larroche
Material type:
TextPublication details: New Delhi Asiatech Publishers, Inc 2006Description: ix, 476pISBN: 8187680148Subject(s): Food industry and tradeDDC classification: 664 LAR
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 LAR (Browse shelf (Opens below)) | Copy 1 | Available | 018241 | ||
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 LAR (Browse shelf (Opens below)) | Copy 2 | Not for loan | 024239 |
Total holds: 0
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| 664 KAL Food Preservation & Processing | 664 KAL Food Preservation & Processing | 664 KAL Food Preservation & Processing | 664 LAR Current Topics on Bioprocesses in Food Industry | 664 RAM Food Processing: Principles and Applications | 664 RAM Food Processing: Principles and Applications | 664.024 STA Principles of Fermentation Technology |
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