Fat Crystal Networks Alejandro G. Marangoni
Material type:
TextPublication details: New York Marcel Dekker Inc. 2005Description: viii, 854p. + 1 CD-ROMISBN: 0824740750Subject(s): Lipids--Microstructure | CrystallographyDDC classification: 664.00154777 MAR
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.00154777 MAR (Browse shelf (Opens below)) | Copy 1 | Not for loan | 017388 |
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| REF 664 SMI Improving Traceability in Food Processing and Distribution | REF 664 TOL Fundamentals of Food Process Engineering | REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis | REF 664.00154777 MAR Fat Crystal Networks | REF 664.001579 BRU Modeling Microorganisms in Food | REF 664.001579 JUN Control of Foodborne Microorganisms | REF 664.001579 MAT Microbiology of Fresh Produce |
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